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TALK jrgmyr

TALK jrgmyr

talks, conversations and liquid words from an with Joerg Meyer

Sami Benamed and Mika Koivula – true Cocktail Bastards from Helsinki, Finland 03.12.2014, 03:20
Sami Benamed and Mika Koivula – true Cocktail Bastards from Helsinki, Finland

Sami Benamed and Mika Koivula, some true cocktail bastards from Helsinki, Finland. They have just opened bar no. 4 in a very short time in Helsinki. They studied bookkeepers but decided that bartender is just the cooler job! So they &#8230; <a rel="nofollow" href="http://talk.jrgmyr.net/sami-benamed-and-mika-koivula-true-cocktail-bastards-from-helsinki-finland/">Weiterlesen <span class="meta-nav">&#8594;</span></a>

Iain Bell: A bartenders balanced life – Club de Cantineros Interview 03.12.2014, 03:05
Iain Bell: A bartenders balanced life – Club de Cantineros Interview

Iain Bell is traveling with me since two your for Club de Cantineros all over the world. He is showing bartenders a balanced lifestyle and talks about well-being. Also he know that the bartenders life is a hard one &#8211; &#8230; <a rel="nofollow" href="http://talk.jrgmyr.net/iain-bell-a-bartenders-balanced-life-club-de-cantineros-interview/">Weiterlesen <span class="meta-nav">&#8594;</span></a>

Club de Cantineros Interview with “Charly” Serhan Kusaksizoglu 03.12.2014, 01:33
Club de Cantineros Interview with “Charly” Serhan Kusaksizoglu

During my Guestbartending week at Island Shangri-La Hotel Hong Kong at the Lobster Bar and Grill I had the pleasure to sit down with the famous &#8220;Charly&#8221; &#8211; aka Serhan Kusaksizoglu, former bartender legend from munich nad talk on his &#8230; <a rel="nofollow" href="http://talk.jrgmyr.net/club-de-cantineros-interview-with-charly-serhan-kusaksizoglu/">Weiterlesen <span class="meta-nav">&#8594;</span></a>

jrgmyr talk to Giancarlo Mancino, Mancino Vermouth 03.12.2014, 01:30
jrgmyr talk to Giancarlo Mancino, Mancino Vermouth

During my guest bartending week at Lobster Bar and Grill by Island Shangri-La Hong Kong I meet Giancarlo Mancino. A former Bartender working in NY and London (with the MAESTRO !) now travelling the world and producing a vermouth called &#8230; <a rel="nofollow" href="http://talk.jrgmyr.net/jrgmyr-talk-to-giancarlo-mancino-mancino-vermouth/">Weiterlesen <span class="meta-nav">&#8594;</span></a>

Club de Cantineros Interview with Arijit Bose from PCO Bar, New Dehli 05.06.2014, 10:21
Club de Cantineros Interview with Arijit Bose from PCO Bar, New Dehli

During the Global Finals of the Bacardi Legacy Cocktail Competition in Moscow may 2014 I had the great joy to sit down with Arijit Bose from New Dehli. Arijit is running a small agency in New Dehli, consulting the Beverage &#8230; <a rel="nofollow" href="http://talk.jrgmyr.net/club-de-cantineros-interview-with-arijit-bose-from-pco-bar-new-dehli/">Weiterlesen <span class="meta-nav">&#8594;</span></a>

Club de Cantineros: Jeff “Beachbum” Berrys Masterclass “the Science of Tiki” 05.06.2014, 10:18
Club de Cantineros: Jeff “Beachbum” Berrys Masterclass “the Science of Tiki”

During the Bacardi Legacy Global Finals 2014 in Moscow, the CLUB DE CANTINEROS had the pleasure to join the great Masterclass of the Godfather of Tiki, Jeff &#8220;Beachbum&#8221; Berry, called &#8220;the Sience of Tiki&#8221;. I am sorry for the sound &#8230; <a rel="nofollow" href="http://talk.jrgmyr.net/club-de-cantineros-jeff-beachbum-berrys-masterclass-the-science-of-tiki/">Weiterlesen <span class="meta-nav">&#8594;</span></a>

Club de Cantineros Interview with Elizaveta Evdokimova – Delicatessen – Moscow 05.06.2014, 10:15
Club de Cantineros Interview with Elizaveta Evdokimova – Delicatessen – Moscow

During Bacardi Legacy 2014 in Moscow I had the pleasure to talk to the great Elizaveta Evdokimova. Juts four years in our industry, and glad to hear she will stay, she won last year the global finals of the Legacy &#8230; <a rel="nofollow" href="http://talk.jrgmyr.net/club-de-cantineros-interview-with-elizaveta-evdokimova-delicatessen-moscow/">Weiterlesen <span class="meta-nav">&#8594;</span></a>

Club de Cantineros Interview with Jeff Beachbum Berry on LATITUDE 29, Tiki and european bartending 05.06.2014, 02:08
Club de Cantineros Interview with Jeff Beachbum Berry on LATITUDE 29, Tiki and european bartending

During the global finals of Bacardi legacy cocktail competition I had the joy to sit down with Jeff Beachbum Berry and got inside of his new bar opening autumn / winter in New Orleans called LATITUDE 29. A great talk! &#8230; <a rel="nofollow" href="http://talk.jrgmyr.net/club-de-cantineros-interview-with-jeff-beachbum-berry-on-latitude-29-tiki-and-european-bartending/">Weiterlesen <span class="meta-nav">&#8594;</span></a>

Club de Cantineros – Talk with Steve Schneider – Epmloyees Only – New York 12.02.2014, 20:46
Club de Cantineros – Talk with Steve Schneider – Epmloyees Only – New York

I meet Steve Schneider from the award winning ccoktail lounge EMPLOYEES ONLY, New York, in the beautiful mountains of austria, during the semi finals of the Bacardi Legacy 2014. We had a nice chit chat on our liquid world. I &#8230; <a rel="nofollow" href="http://talk.jrgmyr.net/club-de-cantineros-talk-with-steve-schneider-epmloyees-only-new-york/">Weiterlesen <span class="meta-nav">&#8594;</span></a>

Liquid Lunch No.1 – Thomas Rasmussen – Holmens Kanal 12.02.2014, 20:06
Liquid Lunch No.1 – Thomas Rasmussen – Holmens Kanal

&#160; Im Januar 2014 trafen sich Hamburger Bartender zum Liquid Lunch. Nach Lunch und angeregten Gesprächen stellte Thomas Rasmussen bei ein, zwei Gin &#38; Tonic seine neue Bar HOLMENS KANAL in Kopenhagen vor.